Taiwan Bites

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  1. Bubble Tea

  42m

  Chef Eric goes to Poland to find out about the enduring demand for bubble tea. He uncovers a link between the amusing beverage and Taiwan's vibrant entrepreneurial spirit of the 1980s.

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  2. Taste of Tradition

  42m

  Chef Eric goes from Germany to Taiwan on a mission to reveal the significant connection between Taiwanese people and the dishes that reflect their cultural heritage.

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  3. 24 Hour Bites

  42m

  Chef Eric delves into Taiwan's all-day food scene and discovers a bubbling cauldron of creativity that influences even karaoke lounges. He meets a Taiwanese woman in Turkey who puts a local twist on traditional Taiwanese street food.

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  4. Braised Pork Rice

  42m

  Chef Eric goes on a quest to find the origins of braised pork rice, a timeless dish that has long been a favorite for the working class of Taiwan.

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  5. Breakfast

  42m

  Chef Eric explores Taiwanese-style breakfast, which is a blend of various food items. As he indulges in the rich tapestry of dishes, he discovers not only the intricate flavors but also fond memories from a generation that has passed.

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  6. Going Green

  42m

  Chef Eric examines traditional and modern vegetarian dishes from Taiwan. He travels from Bangkok to Taipei and embarks on a search for enlightenment through the array of flavors of vegetarian recipes.

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  7. Beef Noodles

  42m

  Chef Eric shows his culinary skills as he prepares beef noodle soup and takes on the task of revealing how cows have transformed Taiwanese cuisine.

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  8. Fusion

  42m

  The gastronomy culture of Taiwan has taken inspiration from Chinese, Japanese and even Euro-American cuisines for over a century. Chef Eric travels to Paris to find out how a new breed of Taiwanese chefs use their natural skills for fusion food.

Cast

Eric Sze

Self